Corfu’s Special Cuisine
Corfu’s special cuisine includes dishes like sofrito and pastitsade and
the chance to try ginger beer and kumquats.
Kumquat Liqueur Bottles from Corfu
Ginger Beer and
Kumquats
One was introduced by the British, the other came from Asia,
and the two together show how different Corfu cuisine is from the Greek island
norm. Nowhere else in Greece, and indeed in very few places in the world, would
you get to sample a dish such as chicken in a kumquat sauce, one of the
specialty dishes of the Rex Restaurant in
Corfu Town.
The kumquat plant only came to Corfu as recently as 1846,
imported from Asia, and the only two places in the Mediterranean where it still
flourishes are here and on Sicily. You might see it growing almost anywhere on
Corfu, and it looks like a small orange tree, or a big bush.
It is hard to distinguish except when it is fruiting and the
small orange fruit appear, though the productive period is quite long and you
might see fruit at any time during the first four or five months of the year.
Kumquats Growing on a Tree
Corfu’s Kumquat Trees
There are about 6,000 cultivated kumquat trees on Corfu,
almost all of them around the area of Nýmfes, south of Róda, which has proved
to have the ideal conditions for their growth. You know they grow well from the
sheer volume of kumquat liqueur that is produced each year and on sale in the
shops.
Some Cool Corfu Souvenirs
Paleokastritsa Luggage Tag
Corfu Cypresses Capri Leggings
Kumquat Liqueur
The liqueur comes in various strengths and tastes, ranging
from a low-alcohol, watery, sweet liqueur to a more robust drink that is more
like Grand Marnier. Don't be put off if you try it once and don't like it. Try
a range of them, perhaps at a tasting at the Vassilakis Distillery or their shop
outside the Achilleion Palace, or at the Agricultural Cooperative in Nýmfes.
And if you still don't like the liqueur, settle for a jar of jam or marmalade.
Our Pick of Greek Islands Guides
Ginger Beer
The other drink that is unusual and associated with Corfu is
ginger beer, or Tsitsibíra, to give it its Corfiot name. This is seen less and
less on island menus, though, and it seems that the taste for it is not as
strong as for kumquat liqueur. Only one factory, near Kelafatiónes, still makes
the drink to the traditional recipe with lemon juice, natural lemon oil, grated
ginger, water and sugar. It's a drink which was introduced by the British, the
ideal cooling drink to enjoy while watching a game of cricket.
Corfu’s Special
Cuisine: Sofrito
There are several food dishes that are also distinctive to
Corfu, and which you will see on a lot of restaurant menus. One is sofrito, a
casserole made of veal and served with a white sauce produced from wine,
garlic, onion and pepper. Every chef has his own version, though, and you will
also find beef sofrito, served with a red sauce, and other variations too. As
with the kumquat liqueur, you need to try it more than once to taste the
different variations.
Corfu’s Special
Cuisine: Pastitsada
Pastitsada is the other great Corfu meat dish. It is
basically meat of some kind served in a tomato sauce over pasta, but the true
version will use cockerel meat, which has a more gamey taste to it than
chicken. It isn't always available, and the more common version uses veal.
Corfu Fish Dishes
For those who prefer fish and seafood to meat, you will also
find lobster pastitsada on many menus, though not served in the average Corfu
household. Another popular fish dish that is very traditional on Corfu is
bourdeto, and this is a casserole using white fish, onions, olive oil, and
spicy red peppers, which give the dish quite a bite.
If you see any of these dishes on a menu you ought to give them a try, as these are true island dishes. You can try asking for the recipe if you like, but they are all different. The only thing they have in common is that they’re all sure to contain the chef's own secret ingredient!
Other Corfu Pages
The Corfu Climate page describes the hours of sun, the rain, the winds, to help you plan the best time to visit this Ionian island.
This guide to southern Corfu’s beaches and villages includes busy resorts, quiet beach, hill villages and the southernmost tip of Corfu at Cape Asprókavos.
The main two Corfu saints are Saint Spyridon, the patron saint of Corfu who saved the island four times from disaster, and Saint Theodora Augusta.
Information for travelers on Corfu Food and Drink including restaurants and tavernas, Corfiot specialties, desserts, wine and other Greek drinks like ouzo.
Greece Travel Secrets’ pick of where to stay in southern Corfu including hotels in Moraïtika, Paramonas, Messonghi, Agios Georgios, and near Benitses.
From Nero to Nicolas Cage, the invasion of Corfu goes back to Roman times and through to Hollywood today!
Corfu olives are an important part of this Greek island's economy, with an estimated 3-4 million trees producing olive oil of exceptional quality.
This Southern Corfu drive starts and ends in Moraïtika, taking in hill villages, secluded beaches, lovely views, and a visit to Gardiki Castle.
Sidari is a popular holiday resort on the north coast of Corfu with beaches and unusual rock formations as well as plenty of places to eat and to stay.
The Korission Lagoon on the west coast of Corfu is also called Lake Korission and has abundant wildlife, especially birds, and one of the best beaches on Corfu.
The Achilleion Palace is one of the most visited sights on Corfu and contains a museum and impressive gardens with wonderful views over the coast.
Corfu writers and artists inspired by the island include both residents and visitors, like Gerald and Lawrence Durrell, Edward Lear, and Henry Miller.
If you want to tour northern Corfu in three days you can see busy resorts, quiet fishing villages, Mount Pantokrator, and the Andinioti Lagoon.
Corfu’s marine life includes dolphins, loggerhead turtles, and rare Mediterranean monk seals.
Corfu Town is the capital of Corfu and of the Ionian Islands and has museums, two forts, several museums, churches, and many other attractions.
Southern Corfu has busy beach resorts like Benitses, historical buildings like the Achilleion Palace and Gardiki Castle, and wildlife at the Korision Lagoon.
Northern Corfu’s beaches and villages include busy resorts and secluded beaches, with several hill and mountain villages well worth visiting.
The best beaches on Corfu, chosen by Greece Travel Secrets, include Paleokastritsa, Mirtiotissa, Sidari and Cape Asprokavos.
Greece Travel Secrets picks the best time to visit Corfu, with a monthly summary of the weather, plus hotel prices and special events to help plan a visit.
This is the Greece Travel Secrets selection of where to eat in northern Corfu, from classy restaurants and traditional tavernas to beachside fish tavernas.
Greece Travel Secrets has its list of favourite places where you can eat in north-west Corfu, including in Paleokastritsa, Pelekas, and Ayios Stefanos.
Kalami in north-west Corfu is a hidden gem which many people know about because writer Lawrence Durrell once lived here in The White House.
Angelokastro is a 13th-century hilltop fortress with breath-taking views near Paleokastritsa on the Greek island of Corfu in the Ionian Islands.
The best things to do on Corfu include visiting Palaiokastritsa, a day trip to Albania, seeing the Achilleion Palace, and the museums in Corfu Town.
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