Athens Food Tours
The launch of a company doing Athens food tours makes you wonder why on earth no-one has done it before. The city is full of great food and good stories, and the Greek Fork has been formed to bring the best of them to both visitors and Athenians alike.
The tours range from the best street food to visits to some of the finest wineries in Attica, on the outskirts of Athens. There’s also a tour of the Central Market, which has long been on our list of the Best Things to Do in Athens.
Our Pick of the Athens Guides
Who is Behind these Athens Food Tours?
The Greek Fork is made up of three food-mad colleagues. Karitas Mitrogogos is a professional chef, PR and special events specialist born in Iceland. Greek-American Maria Paravantes and Greek-Australian Helen Iatrou are media and communications specialists.
The trio joined forces at Athens City Hall ahead of the 2004 Athens Olympic Games. While actively involved in the promotion of the City of Athens abroad and at home, the three restless souls with a passion for good Greek food would find time in their hectic schedules to dig out the best wining and dining spots in the Greek capital and share their knowledge with friends and colleagues. Between them the trio speak English, French, Spanish, German, Icelandic, Swedish, Italian - and Greek, of course!
We can’t wait to sample some of the Greek Fork’s Athens food tours, and if you want to find out more about what’s on the menu, see the contact details below. Yammas!
Athens Food Tours: Contact Details
The Greek Fork
Culinary Tourism, Communications and Consulting
Tel: +30 698 6957 862
Email: info@thegreekfork.com
Address: P.O. Box 17131, 10024 Athens, Greece
Don't miss this visual tour of Athens with photos by Donna Dailey of Greece Travel Secrets.
Other Athens pages
Greece Travel Secrets tells the history of the classic Greek dish tzatziki, with a recipe for making your own yogurt and cucumber dip.
Greece Travel Secrets gives its choice of the best hotels in Athens from budget and moderate options through to 5-star luxury choices.
Athens Airport hotels include the luxury Sofitel at the terminals, Holiday Inn near the airport, and others close by like the Hotel Pantheon.
This drive around Attica offers visitors high hills, beach resorts, small villages and classical sites like Marathon and the Temple of Poseidon at Cape Sounion.
Athens is a top vacation destination. The Greece Travel Secrets Athens guide has information on hotels, museums, Athens airport and all the best things to do.
Antonis Maroudas is a Zakynthos winemaker who lives on the 'wine road' and is one of the people who make Zakynthos.
Corfu’s special cuisine includes dishes like sofrito and pastitsade and the chance to try ginger beer and kumquats.
Corfu olives are an important part of this Greek island's economy, with an estimated 3-4 million trees producing olive oil of exceptional quality.
Information for travelers on Corfu Food and Drink including restaurants and tavernas, Corfiot specialties, desserts, wine and other Greek drinks like ouzo.
The First Corfu Beer Festival took place in Arillas in North West Corfu and celebrated the beer of Bavaria and of Corfu, in the Ionian islands of Greece.
The Greece Travel Secrets guide to tipping in Greece from two Greece travel experts, including when to tip, what to tip and when not to tip.
This beginner's guide to Greek architecture explains how to tell your Ionic from your Doric columns, and what to look for in temples and Byzantine churches.
What is Metaxa? Metaxa is an amber Greek spirit combining brandy made by distilling wine, sweet wine from Samos and a secret recipe of Mediterranean botanicals.
Raki is an alcoholic drink made with distilled grapes and anise, and popular in Greece and other Mediterranean countries, including Greece’s neighbour Turkey.
What is a Greek Salad – a Greek Salad is made up of tomatoes, cucumber, onions, green pepper, olives, and feta cheese.
Greece Travel Secrets reveals the history of the classic Greek dish, moussaka, as well as providing a recipe for you to make your own.
Greek ouzo is an aniseed-based aperitif made all over the country but especially on Lesbos, tasting like a Greek pastis or arak and usually drunk with water.
The Greece Travel Secrets guide to Greek grape varieties to help you know which wines to choose when dining in restaurants or buying wine in Greece.
Greek food and drink is a highlight of any visit and Greece Travel Secrets brings you info about food and drink from all over Greece, from Athens to Zakynthos.
Greek feta cheese is the most popular cheese in Greece, usually made from sheep’s milk, with a soft texture and salty taste and used to top off a Greek salad.
Greek alcoholic drinks include distinctly Greek drinks such as ouzo, Metaxa, retsina, raki, tsikoudia and tsipouro, but also Greek wines and Greek beers.
Greece Travel Secrets explains the long history of the Greek dish of dolmades, or stuffed vine leaves, which goes back to ancient Greece, and provides a recipe.
Visiting Santorini wineries is a popular activity on this Greek island in the Cyclades, whose volcanic soil provides a distinctive terroir.
There are lots of flights from Athens to Santorini as well as a ferry service from Piraeus, with flights to Santorini leaving from Athens International Airport.
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