Between us we've written over 50 guidebooks for publishers including National Geographic, the AA and AAA, Insight Guides, Michelin, Thomas Cook, Moon Handbooks and Dorling Kindersley.
We've written guides to Greece, Athens, Crete, Corfu, the Greek Mainland, the Greek Islands... you name it.
We've also written about Greece for newspapers and magazines worldwide, and have won several awards for our books and our travel writing and photography.
Here are some of our guides:
So if anyone knows about Greece, and can tell you about the best hotels, restaurants, museums, archaeological sites, and best holidays and vacations there, it's us. Between us we've covered almost every inch of the mainland, and most of the Greek islands too. We love Athens, we love retsina, and Mike has even worked as a Greek waiter on the island of Zakynthos: Please leave bigger tips, he says.
Feel free to contact us with any of your queries, or suggestions for places we might include.
The Stilianou Winery near Knossos on Crete uses only Cretan grape varieties, with every bottle numbered, and aims for quality rather than quantity.
Visiting Santorini wineries is a popular activity on this Greek island in the Cyclades, whose volcanic soil provides a distinctive terroir.
Life as a waiter on Zakynthos tells what it was like for travel writer Mike Gerrard to work in a Greek restaurant, the Mantalena in Alykanas, and see behind the scenes in a Greek family taverna.