Between us we've written over 50 guidebooks for publishers including National Geographic, the AA and AAA, Insight Guides, Michelin, Thomas Cook, Moon Handbooks and Dorling Kindersley. Many of those guidebooks have been about Greece.
We've also written about Greece for newspapers and magazines worldwide, and have won several awards for our books and our travel writing and photography.
So if anyone knows about Greece, and can tell you about the best hotels, restaurants, museums, archaeological sites, and best holidays and vacations there, it's us. Between us we've covered almost every inch of the mainland, and most of the Greek islands too. We love Athens, we love retsina, and Mike has even worked as a Greek waiter on the island of Zakynthos: Please leave bigger tips, he says.
Feel free to contact us with any of your queries, or suggestions for places we might include as we build our Greece Travel Secrets website.
Athens, an Eater's Guide to the City, is published by Culinary Backstreets, who do walking food tours in several Athens neighbourhoods and the book recommends the best places to eat.
Athens culinary tours are among the food walking tours offered by an unusual company, Culinary Backstreets.
Western Greece includes holiday resorts like Parga, the Pindus Mountains and Zagorian villages, hiking in the Vikos Gorge, historical Ioannina and the Dodona archaeological site.