Greece Travel Secrets
Travel Tips and Information
for Greece and the Greek Islands
Who better to share Greece's Travel Secrets with you than two award-winning travel writers: Mike Gerrard and Donna Dailey.
Between us we've written over 50 guidebooks for publishers including National Geographic, the AA and AAA, Insight Guides, Michelin, Thomas Cook, Moon Handbooks and Dorling Kindersley.
We've written guides to Greece, Athens, Crete, Corfu, the Greek Mainland, the Greek Islands... you name it.
We've also written about Greece for newspapers and magazines worldwide, and have won several awards for our books and our travel writing and photography. We're also Contributing Editors at 101 Holidays.
So if anyone knows about Greece, and can tell you about the best hotels, restaurants, museums, archaeological sites, and best holidays and vacations there, it's us. Between us we've covered almost every inch of the mainland, and most of the Greek islands too. We love Athens, we love retsina, and Mike has even worked as a Greek waiter on the island of Zakynthos: Please leave bigger tips, he says.
Feel free to contact us with any of your queries, or suggestions for places we might include.
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Will there be a holiday or national celebration taking place during your trip to Greece? Find out here.
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Misty landscapes, snow-covered slopes, art, traditional cafés, and mouthwatering food beckon us to explore this charming border town.
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Now that Thessaloniki has, at last, a subway system, we propose a unique history tour that follows the route of that new metro line.
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Souvlaki originated in Piraeus and its heart continues to beat there even today. But which are the authentic souvlaki shops waiting to be discovered?
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Wine bars are now a cornerstone of Athenian nightlife, as an international trend goes local with a modern aesthetic and a distinctly Greek personality.
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These places win us over with their authenticity, unpretentious atmosphere, and dishes that, though simple, are crafted with precision and care.
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The “open museums” unveiled by the operation of the metro – Guided tours begin in January.
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The gastronomic identity of Syros is a blend of romance, nostalgia, and a hint of drama – a rich mosaic of international flavors imbued with urban sophistication.
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Thirty years after the first plans were announced, a new subway system is changing not just how residents get around town but how they experience their city, too.
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Busy schedules don’t always allow for extended getaways, but Mount Parnassos and its enchanting landscapes are perfect for a refreshing day trip.
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