Meet the Team Behind Greece Travel Secrets

Meet the award-winning travel writers behind Greece Travel Secrets

Donna Dailey

Donna Dailey writes on travel for newspapers and magazines worldwide, and for websites. Her work has won several prestigious travel writing awards, and she was recently runner-up as Travel Writer of the Year. She has also written or contributed to over 25 guidebooks for major travel publishers, including some with her husband Mike Gerrard. Between them, the two also write and publish this Greece Travel Secrets website, and another to one of their other favorite parts of the world, the Pacific Coast Highway on the west coast of the USA.

Donna's travels have taken her down the Rio San Juan into Nicaragua’s rain forest, across the Australian Outback, to ancient sites in Jordan and Tunisia, and to the game reserves of Kenya. She has hiked across the Rockies and the desert canyons of the American Southwest, and joined in music sessions in the pubs of Ireland and Scotland. Her appetite for food and drink stories has had her eating buffalo in Denver and billy goat in the Loire Valley, sipping sherry in Spain’s bodegas, and taken her from the gourmet restaurants of Paris to Valencia in search of the perfect paella.

Donna has a Journalism degree from the University of Northern Colorado. She speaks basic Spanish. Before moving to London she worked for US publications and in television. She has been a freelance travel writer and photographer since 1993, and has worked as a Managing Editor for Insight Guides. She and Mike divide their time between homes in England and in Arizona, and they also publish the Arizona Travel Guide.

Mike Gerrard

Mike Gerrard writes on travel for newspapers, magazines and websites in the UK and worldwide. He has won awards for his writing and photojournalism, as well as a Benjamin Franklin Best Guidebook Award for a guidebook on Paris. He has also written or contributed to over 25 guidebooks for major travel publishers, including some with his wife Donna Dailey. Between them, the two also write and publish this Greece Travel Secrets website, and another to one of their other favorite parts of the world, the Pacific Coast Highway on the USA's west coast.

Mike loves writing about food and drink for the travel pages, and has visited vineyards in France, Greece, New Zealand and even Arizona, has toured breweries in Belgium and Britain, dined in Michelin-star restaurants in Paris (two on the same day was a mistake), a chocolate shop in Lyon, the Champagne region of France and the sherry bodegas of Jerez. He worked for a week as a waiter in a taverna in the Greek islands, and as a result he now leaves bigger tips. 

Mike's more exotic travels have taken him camel-trekking in the Sinai Desert, walking in the Great Rift Valley of Tanzania to raise money for charity, learning to jive in Barcelona, looking for orang-utans in the rain forests of Sumatra and staying with a farming family in China. 

Mike also writes about spirits - the kind that you drink, that is. He has written a book about barrels, Cask Strength, and writes for the drinks website, Wine and Whiskey Globe.

Latest Posts

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1. The Greek Holiday Calendar 2025

   Will there be a holiday or national celebration taking place during your trip to Greece? Find out here.

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2. Magic in the Mist: 48 Hours in Florina

   Misty landscapes, snow-covered slopes, art, traditional cafés, and mouthwatering food beckon us to explore this charming border town.

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3. Thessaloniki Metro: Station-by-Station Through History and Modernity

   Now that Thessaloniki has, at last, a subway system, we propose a unique history tour that follows the route of that new metro line.

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4. 10 Authentic Souvlaki Shops in Piraeus

   Souvlaki originated in Piraeus and its heart continues to beat there even today. But which are the authentic souvlaki shops waiting to be discovered?

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5. How Wine Bars Are Redefining Nightlife in Athens

   Wine bars are now a cornerstone of Athenian nightlife, as an international trend goes local with a modern aesthetic and a distinctly Greek personality.

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6. 10 Historic Tavernas in Athens and Piraeus

   These places win us over with their authenticity, unpretentious atmosphere, and dishes that, though simple, are crafted with precision and care.

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7. Next Stop: Ancient Thessaloniki

   The “open museums” unveiled by the operation of the metro – Guided tours begin in January.

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8. Syros: A Culinary Tapestry

   The gastronomic identity of Syros is a blend of romance, nostalgia, and a hint of drama – a rich mosaic of international flavors imbued with urban sophistication.

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9. Thessaloniki Metro: A New Era on Track

   Thirty years after the first plans were announced, a new subway system is changing not just how residents get around town but how they experience their city, too.

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10. A Day Trip to Mount Parnassos

    Busy schedules don’t always allow for extended getaways, but Mount Parnassos and its enchanting landscapes are perfect for a refreshing day trip.

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