This Greece at a glance page is a very simple guide to the practical side of Greece and the Greek islands, to help you plan a holiday there. It covers basic information like the Greek currency, language, weather, health requirements, food, safety, and other everyday stuff.
Greek but English widely spoken in tourist areas
No jabs needed, just take plenty of suntan cream and insect repellent: anti-mosquito devices are essential in some places.
What’s the weather like?
The best times to visit are April/May and September/October. August is best left to the sunworshippers: with temperatures sometimes hitting the hundred mark, it can be too hot for some people. The Ionian Islands (which include Corfu, Kefalonia and Zakynthos) can be cooler with a chance of rain in late spring or early autumn, but most of the Aegean Islands and Crete will probably have no rain from May to September.
Which Are the Hottest Greek Islands?
See this piece we wrote for 101 Holidays.
Is it safe?
Greece is one of the safest countries in Europe. There is very little petty crime, and any trouble is usually concentrated in those resorts where young Brits go to dance and get drunk.
Will I like the food?
Greek menus can be a bit samey, and there is usually fresh fish, plenty of meat dishes like chicken or pork, and the ubiquitous Greek salad (with tomatoes, lettuce, peppers, onions, olives and topped with a slice of feta cheese).
Vegetarians will usually find a few dishes to suit them, like bean stews or stuffed tomatoes and peppers – but check that they don’t contain minced meat as well as rice. If you like your food hot, be sure to order something grilled like a souvlaki (kebab), as some dishes such as the ever-popular moussaka may be made at lunchtime and only served lukewarm. Greeks themselves prefer food not to be piping hot.
Is it expensive?
Greece is inexpensive compared to Britain, France or Italy. You can spend a lot on a meal if you want to have fresh fish or lobster, and a good bottle of wine, but if you are on a budget there are plenty of good, inexpensive options. In the shops, leather goods are usually cheaper than in most countries.
Watch out for…
Don’t put toilet paper down the toilet! The pipes are small and easily blocked. All rooms will have a bin for the paper. The only exceptions are the newer and more modern hotels.
Fish on a menu is priced by weight, and can be expensive, so ask to see the fish or fillet and check the cost before it’s cooked, to save yourself a shock when the bill comes!
Will there be a holiday or national celebration taking place during your trip to Greece? Find out here.
Three Greek islands and a city proved among the world’s most popular destinations with the users of the famous travel platform.
The Summer of My Greek Taverna by Tom Stone is a memoir of his time on the Greek island of Patmos in the Dodecanese, running a restaurant.
Athens is on the rise as a gastronomy destination, and connoisseurs know that it’s not just about tavernas anymore. Here are eight fine places to check into if you’re a foodie.
The rich and fertile lands of Arcadia in the heart of the Peloponnese, where the vines of the Mantineia PDO flourish, are a feast for the senses.
From Thrace to the Peloponnese, our comprehensive list of guest houses for that perfect winter escape caters to all tastes and budgets.
London newspaper speaks up in favor of the reunification of the Parthenon Sculptures at the Acropolis Museum.
Greece is among the top 10 international destinations that US travelers over 50 want to visit in 2022, according to a survey recently released by online travel magazine TravelAwaits.
Internet users will soon have the opportunity to explore the historic monuments and hidden gems of the old town of Corfu through a new augmented reality (AR) tourism guide. A UNESCO world heritage sit…
The time has come for the Parthenon Marbles to return to Greece, their natural home, said Prime Minister Kyriakos Mitsotakis on Monday, during a special ceremony at the Acropolis Museum, where he welc…