Where to Eat in Athens and Piraeus
If you're wondering where to eat in Athens and Piraeus we have a few suggestions including some favorites around the Acropolis, Omonia Square, and Syntagma.
He Knows Where to Eat in Athens!
We've also included some highly-acclaimed places, ranging from Michelin-starred restaurants that we aspire to eat in one day, to cheap tavernas that we love and which simply ooze atmosphere.
Price Guide
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Expensive
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Moderate
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Inexpensive
Around the Acropolis
Spondi Restaurant in Athens
Spondi €€€ This neo-classical mansion has contemporary art works on the walls and has been voted the best restaurant not just in Athens but in the whole of Greece several years in a row. Pyrronos 5, Varnava Square, tel: 210 752 4021, spondi.gr.
To Kouti €€ One of the few reliable places on this busy Plaka street, most of the others catering for the fast tourist trade. Here the service is more leisurely, the menu's unusual and the setting with its Acropolis views will give you a romantic night to remember. Adrianou 23, tel: 210 321 3229, no website.
Bakalarakia Taverna in Athens
Bakalarakia € This is one of the Plaka's basic basement tavernas, and is much older and much more reliable than many of the smart places on the street. This is named after its specialty, a cod dish served with a garlic sauce. On one of our research trips when we spent several weeks in Athens, we ate in here a lot! Kidathineon 41, tel: 210 322 5084, bakalarakia.gr.
O Platanos Taverna in Athens
O Platanos € It sometimes seems like 'The Plane Tree' (like the plane tree it's named after) has been here forever, so well-established is it in its leafy square. Visitors love it as it is so typically Greek, but locals hang out here too, and though the food is nothing fancy, it is wonderfully cooked. Great atmosphere too, whether outside on warm summer evenings or dining cosily inside in winter. Diogenous 4, tel: 210 322 0666, O Platanos website.
Around Omonia Square
Athinaikon Taverna in Athens
Athinaikon € Wonderful venerable old place with its wooden interior still intact, and some of the waiters seemingly dating from the same era. They have one of the best meze menus in town, dozens of dishes made fresh every day so it's a chance to try lots of different things like grilled octopus, meatballs with mint, or deep-fried whitebait. Themistokleous 2, tel: 210 383 8485, athinaikon.gr.
Diporto in the Central Athens Market
Diporto € If you want a real Athens eating experience then head for this old place in a basement beneath the Central Market, where the market traders go for good, honest, fresh, hearty food, though you'll find local business people there too. If you're on a budget, it's ideal. It's at the corner of Theatrou and Sokratous, There's no phone or website so you just have to turn up and chance your luck, and you can read more about it here: culinarybackstreets.com.
Our Pick of the Athens Guides
Around Syntagma Square
Aegli Restaurant in Athens
Aegli Café and Restaurant €€€ Fabulous setting in the National Gardens by the Zappeion, but don't assume it's just another café as the bistro-style menu is very inventive, as is the more extensive (and expensive) French-influenced evening menu. They make nice cocktails too. Zappeion, tel: 210 336 9363, aeglizappiou.gr.
Balthazar Restaurant in Athens
Balthazar €€€ This has long been one of the most stylish places to eat in Athens, housed in a wonderful 19th-century mansion on the north-east edge of Kolonaki. They do vegan and vegetarian dishes as well, have a separate sushi menu, and if you're on a budget and want to sample their amazing food without breaking the bank they have a Finger Food menu as well. Vournazou/Tsocha 27, tel: 210 644 1215, balthazar.gr.
Ratka €€-€€€ International menu ranges from sushi to pasta in this chic place which has been a fashionable meeting and eating spot in Kolonaki for decades. Haritos 32, tel: 210 729 0746, no website but you can read its glowing reviews on TripAdvisor here.
Ouzadiko €€ This contemporary take on a traditional Greek ouzerie shows off the new Greek-style cooking at its best with a long list of meze, the Greek version of tapas, to choose from, and the chance to find out that not all ouzos taste the same. Karneadou 25-29 (in the shopping mall), tel: 210 729 5484, no website.
Benaki Museum Café € Great place for a spot of lunch on this attractive second-floor terrace, with a very popular buffet on their Thursday late-night opening, for which you would be advised to book. Koumbari 1/Vasilissis Sofias, tel: 210 367 1000, benaki.gr.
Dexameni € Well-loved and long-established café-restaurant, with mainly light meals but a great people-watching place in a lovely little Kolonaki square. Platia Dexameni, tel: 210 723 2834, no website but you can read more here: culinarybackstreets.com.
Jimmy's Fish Restaurant in Piraeus
Jimmy's Fish €€-€€€ Ask an Athenian to recommend one Piraeus fish restaurant and chances are it would be this one, not just for the fresh fish and its speciality seafood pasta dishes but also its lovely setting on the harbour at Mikrolimano. Don't turn up late on a sunny Sunday lunchtime and expect to find an empty seat. Akti Koumoundourou 46, tel: 210 412 4417, jimmysfish.gr.
Dourabeis Restaurant in Piraeus
Dourabeis €€ If a seafood restaurant has been in business for over sixty years then it must be doing something right, and the secret here is: keep it simple. The freshest of fish, the lightest of grillings and dinner is perfect. Not cheap but then fish never is. Akti Dilaveri 27-29, tel: 210 412 2092, Dourabeis Facebook page.
Other Athens pages
Pictures of Athens from the Greece Travel Secrets website
Greece Travel Secrets reveals the history of the classic Greek dish, moussaka, as well as providing a recipe for you to make your own.
A History of Athens from the first people to live on the Acropolis through the Golden Age of Pericles and Alexander the Great to the military junta.
This Athens dining guide doesn't list restaurants but gives practical advice on types of eating places, tipping, hotel breakfasts and picnics.
Greece Travel Secrets picks the best time to visit Athens with a month-by-month account of the weather, hotel prices and any special events that are happening.
The First Corfu Beer Festival took place in Arillas in North West Corfu and celebrated the beer of Bavaria and of Corfu, in the Ionian islands of Greece.
Greece Travel Secrets tells the history of the classic Greek dish tzatziki, with a recipe for making your own yogurt and cucumber dip.
Athens culinary tours are among the food walking tours offered by an unusual company, Culinary Backstreets.
Greek ouzo is an aniseed-based aperitif made all over the country but especially on Lesbos, tasting like a Greek pastis or arak and usually drunk with water.
Greece Travel Secrets visits the Monastiraki Flea Market, followed by Sunday lunch at Sigalas on Monastiraki Square
The Greece Travel Secrets website looks at the Athens weather, the chance of rain, the climate in summer and winter and the best time to visit Athens.
Greece Travel Secrets visits Crete and learns about making rakomelo from Jorgos Kourmoulis in Agouseliana.
We visit and tour the Manousakis Winery on Crete with a wine-tasting and a chance to buy their tsikoudia, sea salt, olive oil and other goodies.
Athens is a top vacation destination. The Greece Travel Secrets Athens guide has information on hotels, museums, Athens airport and all the best things to do.
The Goules Taverna in Goulediana, south of Rethymnon, has been called one of the best tavernas on Crete and Greece Travel Secrets recently visited them.
This extract of Artistic Athens in the Lonely Planet book Culture Trails takes visitors on a journey through the artistic side of Athens..
Easter in Athens is, like everywhere in Greece, the biggest religious celebration of the year and this page tells you what to expect over the Easter weekend.
Athens, an Eater's Guide to the City, is published by Culinary Backstreets, who do walking food tours in Athens and the book recommends the best places to eat.
Greece Travel Secrets tours the Lyrarakis Winery on Crete and learns about Crete grape varieties such as plyto, dafni, vidiano, vilana, mandilari and kotsifali.
The Changing of the Guard in Athens takes place outside the Parliament building at the top of Syntagma Square and is a must-see for visitors.
In My Athens on Greece Travel Secrets travel writer Mike Gerrard describes what he loves about Athens including the Acropolis and eating!
Athens Food Tours are being introduced by new company The Greek Fork, and will include tours of the Central Market, and the best street food.
This beginner's guide to Greek architecture explains how to tell your Ionic from your Doric columns, and what to look for in temples and Byzantine churches.
Ten Fun Things to Do in Athens include eating in the Central Market, watching the sun set over the Acropolis and seeing one of the world's oldest theatres.
For a Crete olive oil tour Greece Travel Secrets visits Biolea, one of the few olive oil factories on Crete that you can visit.
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