What Is Greek Raki?

Raki is an alcoholic drink made with distilled grapes and anise, and popular in Greece and other Mediterranean countries, including Greece’s neighbour Turkey.

Greek Raki Served with Fruit after a MealGreek Raki Served with Fruit after a Meal

In Greece you’ll be offered different drinks at different stages of a meal. Ouzo is very much a pre-dinner drink, an aperitif, either neat or with water added. Metaxa is a kind of Greek brandy (though it technically isn’t a brandy) and always served after a meal though also in cocktails.

When to Drink Greek Raki

Greek raki, though, is very versatile. Some restaurants or tavernas will offer you a glass on the house when you sit down at your table. You can drink it during the meal, as it’s a good accompaniment to meze dishes (the Greek equivalent of the Spanish tapas), and it also works well with oily fish dishes.

Finally, it’s the perfect after-dinner drink too, and those restaurants which don’t bring you a pre-dinner raki will probably bring you a raki after your meal. Our favourite restaurants do both! Raki is especially popular on Crete.

Greek Raki on the Table before a MealGreek Raki on the Table before a Meal

How to Drink Greek Raki

As with ouzo, you can either drink raki neat or add some water to it to water it down. Also as with ouzo, this turns the spirit milky. Those who like neat spirits would throw their hands up in horror at the thought of watering any spirit down, including raki, but others like the taste of raki or ouzo but simply don’t care for the strong alcoholic content of the neat spirit, and they water it down so that they can enjoy it. You can also simply pop an ice cube or two into your glass. Whatever works for you.

Woman Drinking Greek Raki Diluted with WaterDrinking Greek Raki Diluted with Water

What Does Raki Mean?

The name raki is derived from arak, which is an Arabic word for something that has been distilled. Both raki and arak are a mix of distilled grapes and aniseed. The word arak is generally used in the Eastern Mediterranean and the Middle East, while raki is used in Greece, Turkey, and other Balkan countries, and also in Kazakhstan for some reason. In fact raki is the national drink of Turkey. Greece doesn’t have an official national drink but its unofficial one is ouzo, which is like a more sophisticated version of raki.

A Popular Turkish RakiA Popular Turkish Raki

What is Greek Raki?

Raki is made from grapes not used in wine-making, that are double-distilled and then blended with anise. Raki tends to have less of an anise taste than ouzo, but like any drink the quality can be very variable. We’ve had rakis that are so rough that they make your eyes water and we’ve been unable to finish them. But we’ve also had rakis that are super-smooth and make the perfect ending to a meal.

Our Pick of the Guides to Greece

Rough-Guide-Greece-2022.png

The History of Raki

Raki has been made for centuries but a popular belief is that it was first made by monks on Mount Athos in the 14th century. We all know that monks like making alcoholic drinks – they make wine in Germany, beer in Belgium, chartreuse in France, and many other drinks in many other places. In truth, though, people have probably made a raki-like drink with grapes left over from wine-making for as long as wine has been made – which is for several thousand years.

For a long time it was a drink that people made at home, and because everyone made their own raki nobody bothered to make it commercially. That changed sometime in the late 20th century when not everyone had their own grapevines any more, and an increasing number of holidaymakers wanted to buy raki to take home.

Raki or Tsipouro?

In Greece you’ll also find a drink called tsipouro. In some places they are one and the same, and tsipouro is simply the local version of raki. In other places tsipouro is a slightly different drink, as you can get versions with or without anise added, but it’s usually hard for the average visitor to tell the two apart. To complicate matters, in some places there’s also a drink called tsikoudia. This too is a variation on the raki theme.

Bottles of RakomeloBottles of Rakomelo

Rakomelo

Rakomelo is yet another drink but this one is made from mixing raki with honey (meli) to produce a drink that is sweeter than raki and not usually quite as strong. This is an after-dinner drink and you can read all about it on our page about Making Rakomelo on Crete.

Other Greek Food and Drink Pages

  • We visit and tour the Manousakis Winery on Crete with a wine-tasting and a chance to buy their tsikoudia, sea salt, olive oil and other goodies.

    Manousakis Wine Tasting

    We visit and tour the Manousakis Winery on Crete with a wine-tasting and a chance to buy their tsikoudia, sea salt, olive oil and other goodies.

  • What is Metaxa? Metaxa is an amber Greek spirit combining brandy made by distilling wine, sweet wine from Samos and a secret recipe of Mediterranean botanicals.

    What Is Metaxa?

    What is Metaxa? Metaxa is an amber Greek spirit combining brandy made by distilling wine, sweet wine from Samos and a secret recipe of Mediterranean botanicals.

  • The Greece Travel Secrets guide to Greek grape varieties to help you know which wines to choose when dining in restaurants or buying wine in Greece.

    Greek Grape Varieties

    The Greece Travel Secrets guide to Greek grape varieties to help you know which wines to choose when dining in restaurants or buying wine in Greece.

  • Studies have shown the Cretan Diet as one of the healthiest in the world, involving lots of fresh fruit, vegetables, fresh fish, and moderate amounts of wine.

    The Cretan Diet

    Studies have shown the Cretan Diet as one of the healthiest in the world, involving lots of fresh fruit, vegetables, fresh fish, and moderate amounts of wine.

  • Greek food and drink is a highlight of any visit and Greece Travel Secrets brings you info about food and drink from all over Greece, from Athens to Zakynthos.

    Greek Food and Drink

    Greek food and drink is a highlight of any visit and Greece Travel Secrets brings you info about food and drink from all over Greece, from Athens to Zakynthos.

  • This Athens dining guide doesn't list restaurants but gives practical advice on types of eating places, tipping, hotel breakfasts and picnics.

    Athens Dining Guide

    This Athens dining guide doesn't list restaurants but gives practical advice on types of eating places, tipping, hotel breakfasts and picnics.

  • Greece Travel Secrets explains the long history of the Greek dish of dolmades, or stuffed vine leaves, which goes back to ancient Greece, and provides a recipe.

    Dolmades

    Greece Travel Secrets explains the long history of the Greek dish of dolmades, or stuffed vine leaves, which goes back to ancient Greece, and provides a recipe.

  • The Stilianou Winery near Knossos on Crete uses only Cretan grape varieties, with every bottle numbered, and aims for quality rather than quantity.

    Stilianou Winery near Knossos

    The Stilianou Winery near Knossos on Crete uses only Cretan grape varieties, with every bottle numbered, and aims for quality rather than quantity.

  • Athens Food Tours are being introduced by new company The Greek Fork, and will include tours of the Central Market, and the best street food.

    Athens Food Tours

    Athens Food Tours are being introduced by new company The Greek Fork, and will include tours of the Central Market, and the best street food.

  • Greece Travel Secrets visits the Cretan Botano herbs and spices shop near Matala in southern Crete in search of the herb man of Kouses.

    The Herb Man of Kouses

    Greece Travel Secrets visits the Cretan Botano herbs and spices shop near Matala in southern Crete in search of the herb man of Kouses.

  • Visiting Santorini wineries is a popular activity on this Greek island in the Cyclades, whose volcanic soil provides a distinctive terroir.

    Santorini Wineries

    Visiting Santorini wineries is a popular activity on this Greek island in the Cyclades, whose volcanic soil provides a distinctive terroir.

  • Athens culinary tours are among the food walking tours offered by an unusual company, Culinary Backstreets.

    Athens Culinary Tours

    Athens culinary tours are among the food walking tours offered by an unusual company, Culinary Backstreets.

  • Greece Travel Secrets visits the Zacharioudakis Winery near Ancient Gortina in southern Crete, and does a vineyard tour arranged by our guide from Go Crete.

    Zacharioudakis Winery

    Greece Travel Secrets visits the Zacharioudakis Winery near Ancient Gortina in southern Crete, and does a vineyard tour arranged by our guide from Go Crete.

  • How to make Petimezi, the sweet Cretan syrup made from wine must, is explained to Greece Travel Secrets.

    How to Make Petimezi

    How to make Petimezi, the sweet Cretan syrup made from wine must, is explained to Greece Travel Secrets.

  • Information for travelers on Corfu Food and Drink including restaurants and tavernas, Corfiot specialties, desserts, wine and other Greek drinks like ouzo.

    Corfu Food and Drink

    Information for travelers on Corfu Food and Drink including restaurants and tavernas, Corfiot specialties, desserts, wine and other Greek drinks like ouzo.

  •  

    Moussaka: A Culinary Journey through Greek History, and a Recipe

    Greece Travel Secrets reveals the history of the classic Greek dish, moussaka, as well as providing a recipe for you to make your own.

  • For a Crete olive oil tour Greece Travel Secrets visits Biolea, one of the few olive oil factories on Crete that you can visit.

    Crete Olive Oil Tour

    For a Crete olive oil tour Greece Travel Secrets visits Biolea, one of the few olive oil factories on Crete that you can visit.

  • Greece Travel Secrets tours the Lyrarakis Winery on Crete and learns about Crete grape varieties such as plyto, dafni, vidiano, vilana, mandilari and kotsifali.

    Touring the Lyrarakis Winery on Crete

    Greece Travel Secrets tours the Lyrarakis Winery on Crete and learns about Crete grape varieties such as plyto, dafni, vidiano, vilana, mandilari and kotsifali.

  • Greece Travel Secrets visits Crete and learns about making rakomelo from Jorgos Kourmoulis in Agouseliana.

    Making Rakomelo on Crete

    Greece Travel Secrets visits Crete and learns about making rakomelo from Jorgos Kourmoulis in Agouseliana.

  • Two of the best cocktail bars in Athens, MoMix Kerameikos and The Clumsies, are making creative cocktails using that most Greek of Greek spirits, Metaxa.

    Best Cocktail Bars in Athens

    Two of the best cocktail bars in Athens, MoMix Kerameikos and The Clumsies, are making creative cocktails using that most Greek of Greek spirits, Metaxa.

  • The Goules Taverna in Goulediana, south of Rethymnon, has been called one of the best tavernas on Crete and Greece Travel Secrets recently visited them.

    Goules Taverna Crete

    The Goules Taverna in Goulediana, south of Rethymnon, has been called one of the best tavernas on Crete and Greece Travel Secrets recently visited them.

  • Greek ouzo is an aniseed-based aperitif made all over the country but especially on Lesbos, tasting like a Greek pastis or arak and usually drunk with water.

    Greek Ouzo

    Greek ouzo is an aniseed-based aperitif made all over the country but especially on Lesbos, tasting like a Greek pastis or arak and usually drunk with water.

  • Greek alcoholic drinks include distinctly Greek drinks such as ouzo, Metaxa, retsina, raki, tsikoudia and tsipouro, but also Greek wines and Greek beers.

    Greek Alcoholic Drinks

    Greek alcoholic drinks include distinctly Greek drinks such as ouzo, Metaxa, retsina, raki, tsikoudia and tsipouro, but also Greek wines and Greek beers.

  • Corfu olives are an important part of this Greek island's economy, with an estimated 3-4 million trees producing olive oil of exceptional quality.

    Corfu Olives

    Corfu olives are an important part of this Greek island's economy, with an estimated 3-4 million trees producing olive oil of exceptional quality.

  • Antonis Maroudas is a Zakynthos winemaker who lives on the 'wine road' and is one of the people who make Zakynthos.

    Zakynthos Winemaker

    Antonis Maroudas is a Zakynthos winemaker who lives on the 'wine road' and is one of the people who make Zakynthos.

Enjoy this page? Please pay it forward. Here's how...

Would you prefer to share this page with others by linking to it?

  1. Click on the HTML link code below.
  2. Copy and paste it, adding a note of your own, into your blog, a Web page, forums, a blog comment, your Facebook account, or anywhere that someone would find this page valuable.

Latest Posts

RSS

  1. May 1: Greece Labor Day Strikes to Halt Public Transport, Ferries

    Transportation and travel in Greece will be disrupted on Wednesday, May 1, as public transport and ferry employees have announced their participation in strike mobilizations to mark May Day. According…

    Read More

  2. Study: Athens Among Best Cities for Family Science Trips

    Athens is ranked as one of the top European cities for family science trips, according to a report by Ubuy, a global e-commerce platform. Ubuy’s new report reveals Europe’s top 20 cities where familie…

    Read More

  3. Technopolis: New 3-day Beer Festival Coming to Athens in May

    A new beer festival is coming to Athens and for three days will quench the thirst of beer lovers with well-known and rare labels from around the world as well as from Greek microbreweries. Lager? Pils…

    Read More

  4. 5 Reasons to Spend Easter in Meteora

    Renowned for its spectacular “hanging” monasteries and reverent atmosphere, Meteora is the perfect place to spend Greek Easter.

    Read More

  5. Easter Cookies from Smyrna, a 100-Year-Old Recipe

    Discover the secret to making the most delicious Easter koulourakia (cookies) from Smyrna, passed down through five generations.

    Read More

  6. 3 Must-Visit Islands for Greek Easter

    Boasting spectacular landscapes and unique local traditions, the islands of Lesvos, Ikaria and Andros are ideal vacation destinations for Greek Easter.

    Read More

  7. Greece Launches Contactless ‘Tap & Pay’ System on Athens Airport Express Buses

    The Greek Transport Ministry on Wednesday launched a pilot ‘Tap & Pay’ contactless payment system for passengers traveling on the express bus lines in Athens that connect to Athens International Airpo…

    Read More

  8. Acropolis Museum Exhibition: The Parthenon and Byron

    On the occasion of 200 years since Lord Byron’s death, the Acropolis Museum in Athens is honoring his memory with a symbolic exhibition related to Lord Elgin’s taking of the Parthenon sculptures.

    Read More

  9. Greece Bans Sunbeds, Umbrellas, Bars on 198 Beaches

    Sunbeds, umbrellas, and all sorts of constructions have been banned on 198 beaches across Greece according to a joint ministerial decision signed this week by Economy & Finance Minister Kostis Hatzida…

    Read More

  10. Greece’s 10 Highest Mountains

    From myth-laden peaks to rugged alpine trails, we explore ten of Greece's highest mountains, where untamed beauty and boundless adventure meet.

    Read More