Athens Eater's Guide

We recently wrote about the excellent Athens food tours run by Culinary Backstreets, and there's no-one better qualified to publish Athens, An Eater's Guide to the City

This Athens Eater's Guide is only a slim volume of 112 pages but if you're like us and love both Athens and food then it's worth its weight in gold. It follows the same pattern as the walks do, taking you to lesser-known neighbourhoods to find the most exciting and authentic Athens eating experiences. It doesn't matter whether it's a simple kebab place or an innovative restaurant, the only concern is the quality of the food.

Athens, An Eater's Guide

The book, which has five different authors, is filled with the kinds of recommendations that you won't find in regular guidebooks, which rarely venture outside the city centre. Between them the authors have come up with over 70 places to enjoy the best food Athens has to offer, ranging from a dairy serving the best Greek yoghourt, or a bakery, through to terrific seafood places and wine bars.

The Last of Its Kind

The authors have also tracked down the last bakalotaverna in Athens: To Eidikon. These were once widespread, being shops that also served food, but now people seem to prefer to keep the two activities separate. Either that or no-one wants the hard work that goes with running two different types of establishment in one. Apostolos Papakonstantinou doesn't mind, though, and you'll find this unique spot at the junction of Psaron and Salaminos streets in Piraeus. The best time to go is Saturday night when there's also live music.

To Eidikon
Photo (c) Johanna Dimopolous/Culinary Backstreets

Mouthwatering Dishes

Some of the dishes described in Athens, An Eater's Guide to the City, are so mouthwatering to read about that they made us want to jump straight on a plane to Athens and spend a few weeks tracking down every last one of them.

Let's start with Seychelles, which the book describes as the 'best mezedopoleio in Athens'. You'll find it at Keramikou 49 in the Metaxourgeio neighbourhood. How about starting with a chickpea salad with fresh mint and feta, before going on to enjoy octopus cooked in red wine and served on creamed peas?

Or how about Argoura, a seafood place where you'll be welcomed with a complimentary fish soup? You could follow it with a green salad with sea urchin dressing, and then maybe prawns with fava beans. Or would we have the mussels with seaweed? 

The Best Kebab in Athens, at Tomas Kebab
Photo (c) Manteau Stam/Culinary Backstreets

Finding Good Food in the Plaka

We have one very definite rule when we're looking for somewhere to eat, wherever we are in the world. We never eat anywhere that employs someone to stand outside and try to persuade you to dine there. They are invariably tourist traps. This inevitably rules out about 90% of restaurants in the Plaka district of Athens, the most touristy part of the city. But Culinary Backstreets has found a place in the Plaka which they do recommend: Paradosiako.

Paradosiako does traditional Greek dishes, but does them superbly well, say the authors. Their baked feta is done in a ceramic dish with olive oil, tomato and parsley, while their moussaka is so authentic it sounds like a benchmark to judge all other moussakas by.

Maxim is one of the city's best places for pastries
Photo (c) Manteau Stam/Culinary Backstreets

Specials

Most of this excellent book is given over to individual entries - with great photos - for the various eating places and shops that are recommended. Each one gets a double-page spread. The write-ups are only short but they are well done, capturing the atmosphere, the character of the owners and the flavours of the food. That's no easy thing to do.

But at the back of the book is a section called Specials. Here you'll find round-ups on different topics. Over four pages you'll read about the new wave of Greek wine, including retsina, with four of the best bars to drink in. That's followed by another four pages, and another four recommendations, this time for the best grilled lamb in the city. 

Other Specials include the best coffee places, the best places for feta, the best shops for buying wild herbs, the best souvlaki joints and a spread on which of the city's museums also have good places to eat in them.

A toast to Cretan food at the Kriti restaurant
Photo (c) Manteau Stam/Culinary Backstreets

Athens Maps

The entries are grouped by district, and at the back of the book are four maps for the four districts, with each place mentioned being marked on them. They're not the most detailed of maps, though, and you'll still need a proper Athens street map or satnav on the phone to find the places.

Better maps are one of the few ways in which the book could be improved. The lack of prices is deliberate, as they can date quickly, and we've no argument with that. Addresses, phone numbers and opening hours are all provided, but we'd like to have seen websites too for the places that have them - though most probably don't.

To repeat - if you like Athens and you like food, this little book is worth its weight in gold, and will be in our hand luggage next time we go to Athens.

You can buy Athens, an Eater's Guide to the City direct from the Culinary Backstreets website:

http://culinarybackstreets.com/product/culinary-backstreets-athens-an-eaters-guide-to-the-city/

 Note that there are some copies of an older edition for sale on Amazon but be sure to get the updated and expanded edition reviewed here.

Don't miss this visual tour of Athens with photos by Donna Dailey of Greece Travel Secrets.

Other Athens pages

  • Greece Travel Secrets gives its choice of the best hotels in Athens from budget and moderate options through to 5-star luxury choices.

    The Best Hotels in Athens

    Greece Travel Secrets gives its choice of the best hotels in Athens from budget and moderate options through to 5-star luxury choices.

  • Athens Airport hotels include the luxury Sofitel at the terminals, Holiday Inn near the airport, and others close by like the Hotel Pantheon.

    Athens Airport Hotels

    Athens Airport hotels include the luxury Sofitel at the terminals, Holiday Inn near the airport, and others close by like the Hotel Pantheon.

  • This drive around Attica offers visitors high hills, beach resorts, small villages and classical sites like Marathon and the Temple of Poseidon at Cape Sounion.

    A Drive around Attica

    This drive around Attica offers visitors high hills, beach resorts, small villages and classical sites like Marathon and the Temple of Poseidon at Cape Sounion.

  • Athens is a top vacation destination. The Greece Travel Secrets Athens guide has information on hotels, museums, Athens airport and all the best things to do.

    Athens: Travel Information and Advice about Athens, Greece

    Athens is a top vacation destination. The Greece Travel Secrets Athens guide has information on hotels, museums, Athens airport and all the best things to do.

  • Antonis Maroudas is a Zakynthos winemaker who lives on the 'wine road' and is one of the people who make Zakynthos.

    Zakynthos Winemaker

    Antonis Maroudas is a Zakynthos winemaker who lives on the 'wine road' and is one of the people who make Zakynthos.

  • Corfu’s special cuisine includes dishes like sofrito and pastitsade and the chance to try ginger beer and kumquats.

    Corfu’s Special Cuisine

    Corfu’s special cuisine includes dishes like sofrito and pastitsade and the chance to try ginger beer and kumquats.

  • Corfu olives are an important part of this Greek island's economy, with an estimated 3-4 million trees producing olive oil of exceptional quality.

    Corfu Olives

    Corfu olives are an important part of this Greek island's economy, with an estimated 3-4 million trees producing olive oil of exceptional quality.

  •  Information for travelers on Corfu Food and Drink including restaurants and tavernas, Corfiot specialties, desserts, wine and other Greek drinks like ouzo.

    Corfu Food and Drink

    Information for travelers on Corfu Food and Drink including restaurants and tavernas, Corfiot specialties, desserts, wine and other Greek drinks like ouzo.

  • The First Corfu Beer Festival took place in Arillas in North West Corfu and celebrated the beer of Bavaria and of Corfu, in the Ionian islands of Greece.

    Corfu Beer Festival

    The First Corfu Beer Festival took place in Arillas in North West Corfu and celebrated the beer of Bavaria and of Corfu, in the Ionian islands of Greece.

  • The Greece Travel Secrets guide to tipping in Greece from two Greece travel experts, including when to tip, what to tip and when not to tip.

    Tipping in Greece

    The Greece Travel Secrets guide to tipping in Greece from two Greece travel experts, including when to tip, what to tip and when not to tip.

  • This beginner's guide to Greek architecture explains how to tell your Ionic from your Doric columns, and what to look for in temples and Byzantine churches.

    Greek Architecture

    This beginner's guide to Greek architecture explains how to tell your Ionic from your Doric columns, and what to look for in temples and Byzantine churches.

  • What is Metaxa? Metaxa is an amber Greek spirit combining brandy made by distilling wine, sweet wine from Samos and a secret recipe of Mediterranean botanicals.

    What Is Metaxa?

    What is Metaxa? Metaxa is an amber Greek spirit combining brandy made by distilling wine, sweet wine from Samos and a secret recipe of Mediterranean botanicals.

  • Raki is an alcoholic drink made with distilled grapes and anise, and popular in Greece and other Mediterranean countries, including Greece’s neighbour Turkey.

    What Is Greek Raki?

    Raki is an alcoholic drink made with distilled grapes and anise, and popular in Greece and other Mediterranean countries, including Greece’s neighbour Turkey.

  • What is a Greek Salad – a Greek Salad is made up of tomatoes, cucumber, onions, green pepper, olives, and feta cheese.

    What Is a Greek Salad

    What is a Greek Salad – a Greek Salad is made up of tomatoes, cucumber, onions, green pepper, olives, and feta cheese.

  • Greece Travel Secrets tells the history of the classic Greek dish tzatziki, with a recipe for making your own yogurt and cucumber dip.

    History of Tzatziki and a Recipe

    Greece Travel Secrets tells the history of the classic Greek dish tzatziki, with a recipe for making your own yogurt and cucumber dip.

  • Moussaka: A Culinary Journey through Greek History, and a Recipe

    Greece Travel Secrets reveals the history of the classic Greek dish, moussaka, as well as providing a recipe for you to make your own.

  • Greek ouzo is an aniseed-based aperitif made all over the country but especially on Lesbos, tasting like a Greek pastis or arak and usually drunk with water.

    Greek Ouzo

    Greek ouzo is an aniseed-based aperitif made all over the country but especially on Lesbos, tasting like a Greek pastis or arak and usually drunk with water.

  • The Greece Travel Secrets guide to Greek grape varieties to help you know which wines to choose when dining in restaurants or buying wine in Greece.

    Greek Grape Varieties

    The Greece Travel Secrets guide to Greek grape varieties to help you know which wines to choose when dining in restaurants or buying wine in Greece.

  • Greek food and drink is a highlight of any visit and Greece Travel Secrets brings you info about food and drink from all over Greece, from Athens to Zakynthos.

    Greek Food and Drink

    Greek food and drink is a highlight of any visit and Greece Travel Secrets brings you info about food and drink from all over Greece, from Athens to Zakynthos.

  • Greek feta cheese is the most popular cheese in Greece, usually made from sheep’s milk, with a soft texture and salty taste and used to top off a Greek salad.

    Greek Feta Cheese

    Greek feta cheese is the most popular cheese in Greece, usually made from sheep’s milk, with a soft texture and salty taste and used to top off a Greek salad.

  • Greek alcoholic drinks include distinctly Greek drinks such as ouzo, Metaxa, retsina, raki, tsikoudia and tsipouro, but also Greek wines and Greek beers.

    Greek Alcoholic Drinks

    Greek alcoholic drinks include distinctly Greek drinks such as ouzo, Metaxa, retsina, raki, tsikoudia and tsipouro, but also Greek wines and Greek beers.

  • Greece Travel Secrets explains the long history of the Greek dish of dolmades, or stuffed vine leaves, which goes back to ancient Greece, and provides a recipe.

    Dolmades

    Greece Travel Secrets explains the long history of the Greek dish of dolmades, or stuffed vine leaves, which goes back to ancient Greece, and provides a recipe.

  • Visiting Santorini wineries is a popular activity on this Greek island in the Cyclades, whose volcanic soil provides a distinctive terroir.

    Santorini Wineries

    Visiting Santorini wineries is a popular activity on this Greek island in the Cyclades, whose volcanic soil provides a distinctive terroir.

  • There are lots of flights from Athens to Santorini as well as a ferry service from Piraeus, with flights to Santorini leaving from Athens International Airport.

    Athens to Santorini

    There are lots of flights from Athens to Santorini as well as a ferry service from Piraeus, with flights to Santorini leaving from Athens International Airport.

Enjoy this page? Please pay it forward. Here's how...

Would you prefer to share this page with others by linking to it?

  1. Click on the HTML link code below.
  2. Copy and paste it, adding a note of your own, into your blog, a Web page, forums, a blog comment, your Facebook account, or anywhere that someone would find this page valuable.

Latest Posts

  1. 4 Visitable Underwater Archaeological Sites in Greece

    Dive into Greece's rich maritime past as we explore four underwater archaeological sites that will soon be open to diving enthusiasts.

    Read More

  2. Flour Wars in Galaxidi: The Most Colorful Clean Monday Tradition

    The unique annual Clean Monday celebration in Galaxidi is the perfect excuse for a three-day getaway to this seaside town.

    Read More

  3. 5 Spots in Attica for the Perfect Clean Monday Picnic

    By the sea, atop a mountain, or flying kites in the park, you're spoilt for choice when it comes to idyllic picnic spots in Attica this Clean Monday.

    Read More

  4. Flourmills Thrakis: A Flourishing Legacy Rooted in Alexandroupoli

    A thriving family business that manufactures high-quality products, invests in innovative ideas, and helps to keep Greece's periphery alive.

    Read More

  5. Greeks ‘Escaping’ Abroad and to the Islands for 3-Day Weekend Holidays

    Greek airline company AEGEAN and the country’s airports are gearing up for two busy weekends ahead of the Clean Monday and Greek Independence Day holidays as travelers plan to jet off to international…

    Read More

  6. Lesvos: Summer 2024 Mytilini Music Festival Announced

    The Municipality of Mytilini on the island of Lesvos recently announced the city’s first international music festival that will take place this summer. According to Deputy Mayor Erifili Hioteli, the f…

    Read More

  7. Airbnb’s at Greek Carnival Destinations Almost Fully Booked

    Short-term rentals across Greece are seeing occupancy rates rise, as the three-day Clean Monday (Kathara Deftera) weekend approaches, primarily in the top 2 carnival towns, Patra and Xanthi, in Greece…

    Read More

  8. Air China Increases Weekly Flights to Athens from Beijing

    Flights between Athens and Beijing, via Air China, will increase from three to five weekly flights, starting April 1.

    Read More

  9. Seajets’ New High-speed Vessel Arrives in Piraeus Port

    Greek ferry company Seajets, aiming to offer high quality transport services, recently added the high-speed vessel EuroChampion Jet to its fleet. The latest member of the Seajets’ family arrived at Pi…

    Read More

  10. Athenian Riviera: Athens Coastal Area Stars in New Video

    Marketing Greece recently released a new video, in collaboration with Aegean Airlines, promoting the beauty of the Athenian Riviera and the experiences it offers visitors to the Greek capital.

    Read More