Much of Corfu’s lush green landscape comes from its vast groves of olive trees. For islanders they have long been an economic mainstay. For visitors, there is nothing more magical than a walk or drive through these rustling, sun-dappled groves that cling to the hillsides on stone-banked terraces. Corfu’s olive trees are larger than anywhere else in Greece. Some of these ancient giants with their gnarled and knotted trunks are nearly 500 years old.
Legend has it that St Spyridon appeared in an olive grove and forbade the islanders to cut or beat the branches of the trees, because it was cruel. So for centuries they have not pruned the trees, and instead of picking the olives they let them fall to the ground by themselves, spreading nets beneath the trees to catch them. But the Greek government has decreed that olive trees must be pruned in order to maintain peak productivity.
The Venetians were responsible for the widespread, systematic planting of olives on the island, which reached its peak in the 16th century. They wanted to ensure their city would never run short of oil. The Venetians gave ten gold pieces for every grove of 100 olive trees planted, and when they left it is said the islanders had nearly two million trees.
Today there are said to be 3-4 million trees and olives remain one of the main agricultural crops on Corfu. Trees bear fruit only every other year, and new trees may take 12 years to yield a first crop. In a good year the olive harvest lasts from January through till May.
Corfu’s olive oil is a dark, slightly greenish colour and is of high quality. Despite the abundance of trees, it can be surprisingly hard to find on Corfu. Locals keep most of it for their own use and the rest is exported to Italy.
Since ancient times, olives have been part of the staple diet of people throughout the Mediterranean. Olive cultivation and the production of oil date back to the Early Bronze Age (about 3000 BC). Corfu’s land and climate were highly favourable for growing olives. In The Odyssey, Homer tells us that the tree was cultivated here by King Alkinoös.
In addition to being part of the daily diet, olive oil had many other uses. It was used to cleanse and beautify the body, like soap today. Artwork on vases from the 6th and 5th century BC shows young men smearing their bodies with oil, and scraping themselves clean with a curved blade known as a strigil.
Olive oil had therapeutic properties and was used to soothe skin irritations. It could be blended with flower or herbal essences to produce fragrant oils. It was also burned in household lamps and later in the lamps of Christian churches and saints’ shrines. Olive oil was stored and transported in large clay vessels called pithoi or amphoras, which had a closed shape.
Nearly every Corfiot family owns at least a few olive trees. In the 17th century a family’s wealth was determined by the number of trees it possessed. It was customary for large landowners to let out the oil crop to the peasants living on the property, who worked the harvest in return for half the oil.
In rural areas the number of trees is still a factor in calculating land values. Trees and land are often owned separately. When purchasing a piece of land, the buyer must also find out who owns the trees, as they have right of way over the land.
The United States is one of the markets that Greece is eyeing to form a travel arrangement that will open up tourism between the two countries this year.
Restaurants and other food and beverage (F&B) establishments in Greece will most likely be allowed to re-open and serve customers initially outdoors after the Easter holiday, Greek Deputy Development…
Norwegian Cruise Line Holdings Ltd. is planning to restart operations this summer with sailings to the Caribbean and the Greek islands.
Tourism Minister Harry Theoharis on Monday clarified that any safety and health rules that apply to Greek citizens – such as mandatory mask wearing and social distancing – will also apply to tourists…
Celestyal Cruises is speeding up procedures for the restart of sailings on May 29, aiming to provide its guests with carefree holidays to the Greek islands and the Eastern Mediterranean.
Greek Tourism Minister Harry Theoharis said Greece has set up five lines of defence against the coronavirus (Covid-19) in order to open for tourism safely this year.
Greek Deputy Minister to the Prime Minister Akis Skertsos on Monday told SKAI radio that it is “too soon” to discuss if lockdown restrictions would be eased in Greece in time for the Easter holiday. T…
The Piraeus Port Authority (PPA) has announced plans to undertake the construction of a new playground and a bicycle lane at the port of Piraeus.
The Ministry of Culture has announced the summer operating hours of archaeological sites and museums across Greece. According to a ministry announcement, the opening hours of archaeological sites, mon…
The Guardian recently announced its selection of 10 crowd-free Greek islands and coastlines that can offer travelers “a taste of true Greek culture”. According to the British newspaper, with the end o…