Touring the Lyrarakis
Winery on Crete
Greece Travel Secrets tours the Lyrarakis Winery on Crete and learns about Crete grape varieties such as plyto, dafni, vidiano, vilana, mandilari, and kotsifali.
The View from the Lyrarakis Winery
The Cretan wine business is booming, a fact that was
recognised a few years ago by Wine Enthusiast magazine. It nominated Crete on its
shortlist for Wine Region of the Year, along with Champagne, Provence, Sonoma
County and the eventual winner, Oregon's Willamette Valley. Illustrious company
indeed.
On a tour of one of the island's biggest wineries,
Lyrarakis, we learn one of the reasons why from our guide, Eva Gouvianaki.
'There are lots of parents who started wineries,' she says, 'and now their
children are the second generation. They are educated as oenologists, whereas
the parents learned simply by doing it. Right now we have specialists, and the
wine is better. The parents started and the children took it further. But here
we believe in meraki – it means if
you're going to do something, you want to do it with passion.'
Lyrarakis Vines
Lyrarakis was founded by brothers Manolis and Sotiris Lyrarakis
in 1966 and they made an unusual decision which turned out to be farsighted,
and another reason for the current success of Cretan wines. They concentrated
on growing two local grape varieties, plyto and dafni, which no-one else was
using to make wine and which might well now be extinct if not for the Lyrarakis
brothers.
Bottles at the Lyrarakis Winery on Crete
Today there are over 50 wineries on Crete, many of them
growing familiar imported grape varieties like syrah and merlot, but Lyrarakis
and others prefer their native varieties like plyto, dafni, vidiano, vilana,
mandilari and kotsifali. They make distinctive wines that are part of the terroir of Crete, the largest and most
southerly of the Greek islands.
Bottles at the Lyrarakis Winery on Crete
Before we tour the winery and taste the wines, Eva drives
us out to see another of the Lyrarakis brothers' legacies, the Karoula wine
press. Crete is home to many ancient wine presses, including the oldest known
press in the world, some 3500 years old. The Karoula press dates from the 14th
century and is carved out of the area's natural rock.
The Karoula Wine Press
'It was a communal press,' Eva explains, 'where everyone
would bring their grapes to tread them, and the juice would flow down the
slope. There was a second pressing nearby. Everyone knew that the press was
here, but one of the founding brothers thought it was important to protect it
so he reported it to the authorities to help preserve it for future
generations. Those are our vines behind the press, the plyto grapes. At one
time this whole valley would have been filled with vines.'
Barrels at the Lyrarakis Winery on Crete
Cretan wines have a distinguished history. Homer reported
that they were loved throughout the known world. The Minoans exported
wine to Egypt, which is about 400 miles away across the Libyan Sea. In the 15th
and 16th centuries, Cretan wines were exported to Venice, where they were rated
very highly indeed.
Our Pick of the Crete Guides
Today Lyrarakis, the biggest and oldest winery in the
Iraklion region, produces a million litres of wine a year, half of which is
exported to the USA, Japan, China and several other countries. In the UK the
importers are Berry Brothers and Rudd, who have supplied wine to the royal
family since the reign of King George III.
Lyrarakis is now run by the second generation, the five
children of Manolis and Sotiris Lyrarakis. As we enter the tasting room and
impressive restaurant, a young girl enters and skips through the room.
'And here comes the third generation,' Eva laughs, as we sit
down to taste the wines, and pair them with cheese and other Cretan delicacies.
We try the dafni, which has hints of rosemary and lavender - and which you can
buy in M&S. Their Legacy rosé is unusually dark for a rosé, almost a plum
colour, while the intensely delicious Malvasia of Crete dessert wine uses a
blend of plyto, dafni, vidiano and vilana grapes which are dried in the sun for
nine days to concentrate the sugars.
We also try their Symbolo wine, a complex and fruity wine,
heavy on the tannin. It's a flagship wine, only made when the grapes are
excellent, and last produced in 2012. The good news is… 2016 was an excellent
vintage on Crete, making 2017 the perfect year for wine-lovers to visit.
All Photos (c) Mike Gerrard
See our YouTube video about another aspect of our visit to the Lyrarakis Winery:
Visiting Lyrarakis
The author visited the Lyrarakis Winery as part of a special
food and wine tour organised by www.GoCrete.net.
See also the Lyrarakis Winery website, and Wines of Crete.
Staying Nearby
Greece Travel Secrets stayed in Apostoli at the Organic Orgon Farm, in one of their beautifully renovated traditional guesthouses, about 8 miles from the Lyrarakis Winery.
The Kalimera Archanes renovated stone houses are in the
village of Archanes, about 7 miles from the Lyrarakis Winery, and a similar
distance from Iraklion Airport. They can be booked through Sunvil Holidays.
Other Crete pages
The Greece Travel Secrets guide to tipping in Greece from two Greece travel experts, including when to tip, what to tip and when not to tip.
This Lasithi Plateau drive on Crete starts in Neapoli and ends in Malia, covering a distance of 80 km (50 miles) and taking two to three hours.
Greece Travel Secrets visits Crete and learns about making rakomelo from Jorgos Kourmoulis in Agouseliana.
Keramos Studios in Zaros on Crete is an inexpensive two-star hotel/guesthouse with one of the best breakfasts on the island using food from the family’s farm.
Icon painting is a centuries-old tradition in Crete and the rest of Greece, and Greece Travel Secrets meets a modern-day icon painter in Elounda on Crete.
The area east from Paleohora along the south-west coast of Crete includes resorts like Agia Galini, gorges like the Imbros Gorge and quieter towns like Sfakia.
Visiting Santorini wineries is a popular activity on this Greek island in the Cyclades, whose volcanic soil provides a distinctive terroir.
Greece Travel Secrets recommends where to stay in Central Crete including hotels in Matala, Ayia Galini, and Zaros.
The Goules Taverna in Goulediana, south of Rethymnon, has been called one of the best tavernas on Crete and Greece Travel Secrets recently visited them.
Greek feta cheese is the most popular cheese in Greece, usually made from sheep’s milk, with a soft texture and salty taste and used to top off a Greek salad.
Sir Arthur Evans is the archaeologist famous for the excavations he made at the royal palace of Knossos on Crete.
Greece Travel Secrets eats at Vegera in Zaros and finds a cheap but wonderful feast of meat, fish and vegetarian dishes cooked daily with fresh local food.
Athens, an Eater's Guide to the City, is published by Culinary Backstreets, who do walking food tours in Athens and the book recommends the best places to eat.
This Amari Valley drive in southern Crete starts and ends in Ayia Galini, takes four to five hours and cover 100 kilometres or 62 miles.
Hiking the Samaria Gorge on Crete, one of the best things to do on Crete, by Greece Travel Secrets.
Visiting Knossos near Iraklion is one of the best things to do on Crete, and this page has a history of the site with visitor information.
Greece Travel Secrets recommends where to eat in Western Crete with tavernas and restaurants in Chania, Rethymnon, and Paleochora.
Rethymnon is the third-largest city in Crete and has a Venetian fortress, Archaeological Museum, Old Town area and Venetian harbour,
Driving on Crete is the best way to see Greece’s biggest island and here is our driving advice and some information about Greek driving regulations.
Greece Travel Secrets suggests where to stay in Eastern Crete with our favourite hotels in Zakros, Elounds, Sitia, Agios Nikolaos, Istron Bay, Myrtos, Neapolis.
Corfu olives are an important part of this Greek island's economy, with an estimated 3-4 million trees producing olive oil of exceptional quality.
Greece Travel Secrets visits the Zacharioudakis Winery near Ancient Gortina in southern Crete, and does a vineyard tour arranged by our guide from Go Crete.
The most famous Cretan writers and artists include the painter El Greco and the author of Zorba the Greek, Nikos Kazantzakis.
Lonely Planet Crete is an excellent and thorough guide of almost 300 pages to the largest of the Greek islands.
Driving central Crete in three days gives you time to see the highlights including the Minoan palaces at Knossos and Phaistos, the beaches and the Diktean Cave.
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